Ever want to know where a tenderloin or hanger steak is located on the cow? Find out by signing up for one of Custom Meats’ butchery classes and enjoy a fun and educational evening! Our classically-trained butchers will demonstrate how to break down a cow, pig or lamb while discussing each cut, how it is differentiated, and how best to prepare it at home. Classes are perfect for those looking to broaden their knowledge of a particular animal or simply as an overview of the basics.
- Class size is limited to 10 people and can be attended either individually or as a group.
- Duration typically runs 1.5-2 hours.
- Tickets are $125 each.
Please call with any questions and our staff can further explain what you can expect.